Food and cosmetic use
This delightful salt is made with pure Hawaiian sea salt that is slowly cold smoked over Kiawe wood chips. The smoke from this naturalized mesquite tree creates a distinctively sweet smoky flavor that makes a tasty addition to seafood and poultry dishes. Try some in your next brine, or add it to your favorite vegetable dish or salad. The Kiawe tree is unique to the Hawaiian islands, and has naturalized over time from mesquite trees that were brought over in the early 1800’s. This unique gourmet salt is sure to add a smoky twist to all of your culinary creations.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Salt Kaiwe Smoked
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